THE SNUG

  • 20-30

  • 20-30

  • $1000 minimum spend or $200 room hire fee

Seating plan only a suggestion

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Functions Brochure
Grilled shrimp with chopped herbs served with grilled lime halves, lemon wedge, and mixed greens on a patterned plate, placed on a paper menu.
Dining area with wooden tables and chairs, black leather banquette seating, wood-paneled walls, framed posters, and a patterned carpet.
A plate with cooked salmon, sweet potato fries, a lemon wedge, a fresh salad topped with cheese and pomegranate seeds, served on a wooden table.
Assorted mini cakes topped with strawberries and drizzled with white and red sauces on a wooden serving board.
A plate of grilled steak with French fries, a side salad, and a cup of brown gravy.
Plate of loaded baked steak with French fries, a side salad with lettuce, cherry tomatoes, crumbled cheese, and sliced pickles.
Empty dining area with a long wooden table and chairs, set with napkins and condiments, in a restaurant with wood-paneled walls and vintage posters.
Two colorful cocktails on a bar counter, one garnished with an orange slice and the other with mint leaves, with a bartender in the background.
Empty restaurant with wooden tables and chairs, black upholstered bench seating, and patterned carpet.
Plate of fried fish strips, French fries, mixed greens salad with a lemon wedge, and some roasted carrots on a white plate.
A dining area with wooden tables and chairs, set with folded napkins and condiment shakers, in a restaurant with wood-paneled walls and framed artwork.
Restaurant table with a dark wooden surface, set with a white paper placemat, salt and pepper shakers, in a cozy dining room with wooden walls and a patterned carpet.
A plate of food with peas, potatoes, roast meat, vegetables, and a sauce being poured over it.
A plate of crispy red spring rolls served with two small bowls of dipping sauce.