THE IMPERIAL

  • 20-40

  • 20-50

  • $1800 minimum spend or $350 room hire fee

  • Yes

  • Yes

  • Yes

  • Yes

  • Yes

Imperial Floor Plan

Seating plan only a suggestion

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Functions Brochure
A bartender with short, bleached blond hair smiling as he pours a drink at a bar with wood shelves and bottles of alcohol in the background.
Steak with grilled marks served with French fries, salad, and gravy in a black bowl on a white plate.
A decorated restaurant with a stained glass ceiling, a mural on the wall, and arranged tables and chairs for dining.
Grilled salmon fillet with French fries, side salad with feta cheese, pomegranate seeds, and lemon wedge on a gray plate.
Bartender pouring beer at a bar, surrounded by bottles and glasses.
Grilled shrimp and lime skewers garnished with herbs on a colorful plate, accompanied by slices of cheese, lemon, and green salad, placed on a restaurant menu.
Plate of fried fish fillets, French fries, fresh green salad with lemon wedge, and a small serving of carrots, on a white plate resting on a paper menu from a hotel restaurant.
Mini dessert squares topped with strawberry slices and icing, arranged on a wooden board with powdered sugar and icing drizzles.
A hand pours beer from a tap into a glass at a bar.