Menu

Starters & Side

Cheesy Garlic Bread (V) $15.90
4 pieces

Bowl of Chips to Share (V) $13.00
with tomato sauce & aioli

Seasoned Wedges to Share (V) $14.90
with sweet chilli & sour cream

Deep Fried Halloumi Sticks (V) $16.90
with tomato chutney & balsamic glaze

Satay Prawn Skewers $17.90
with pear & parmesan rocket salad

Smoky BBQ Chicken Wings $16.90
with a sesame herb garnish and pear & parmesan rocket salad

Lemon Pepper Calamari (GFO) $17.90
with pear & parmesan rocket salad with aioli

Tapas Plate to Share $39.90
Smoky BBQ chicken wings, lemon pepper calamari, halloumi sticks, olives, cheesy garlic bread with sweet chilli & aioli

The Pasta

Homemade Pesto Gnocchi (V) $24.90
with creamy pesto sauce & shaved parmesan

Mediterranean Vegetable Risotto (V) $25.90
Creamy arborio rice with roast pumpkin, red peppers & semi-dried tomatoes with or *without feta

Chicken & Mushroom Pappardelle (VO) $27.90
Tender chicken, wild mushrooms with cherry
tomatoes in a creamy garlic sauce with parmesan

Seafood Linguini Marinara $33.90
Prawns, scallops, mussels & calamari with chilli & garlic in Napoli sauce

The Chicken

Chicken Schnitzel $25.90
Freshly crumbed succulent chicken breast with chips and roasted pumpkin & feta salad – gravy on the side

Classic Chicken Parma $27.90
Succulent crumbed chicken breast topped with Napoli sauce, ham & cheese – with chips and roasted pumpkin & feta salad

Chicken Burger with the Lot (GFO) $28.90
Marinated chicken breast on a brioche bun with bacon, avocado, caramalised onion & garlic mayo – with chips

Aussie Parma $28.90
Topped with BBQ sauce, bacon, cheese & egg – with chips and roasted pumpkin & feta salad

Chicken Scallopini $29.90
Grilled chicken tenderloins & wild mushrooms in a creamy sauce – with chips and roasted pumpkin & feta salad

The Meat

Beef Burger with the Lot $26.90
Beef pattie, bacon, egg, cheese, lettuce & tomato sauce on a brioche bun –with chips & aioli

Steak Sanga with the Lot $31.90
Tenderised porterhouse beef with bacon, egg, cheese, caramelised onion, lettuce & tomato relish – with chips & aioli

Slow Cooked Pork Belly (GFO) $31.90
Cooked low & slow with a sticky honey soy glaze,
with creamy mash & apple radish salad

Slow Cooked Beef Cheeks (GFO) $34.90
Cooked low & slow with a red wine jus,
with creamy mash & apple radish salad

PREMIUM STEAKS
Angus Porterhouse Steak 300g $37.90
Cooked to your liking with chips & roasted pumpkin & feta salad
*Substitute for mash & vege $5.50

Angus Scotch Fillet 300g $45.90
Cooked to your liking with chips & roasted pumpkin & feta salad
*Substitute for mash & vege $5.50
Your choice of sauce:
Mushroom, Peppercorn, Mustard, Gravy, Red Wine Jus, Bearnaise Sauce, Garlic Butter

The Salad

Deep Fried Halloumi Salad (GFO) $24.90
with Asian style greens, red pepper, Chinese cabbage, bean sprouts & lime chilli coriander sauce.
With or *without crispy noodles

Warm Chicken Pesto Salad (GFO) $27.90
Pesto marinated chicken, pumpkin, semi-dried tomatoes, Spanish onion, feta with a balsamic glaze

Prawn Mango Salad (GFO) $31.90
Pan-fried chilli prawns, mango, cucumber, avocado, Spanish onion, bean sprouts, cos lettuce & coriander lime dressing
With or *without crispy noodles

Thai Beef Salad (GFO) $32.90
Marinated porterhouse beef strips, with Asian style greens, red pepper, Chinese cabbage & bean sprouts with coriander lime dressing
With or *without crispy noodles

The Seafood

Battered Fish of the Day $26.90
with chips & roasted pumpkin & feta salad and tartare sauce

Lemon Pepper Calamari (GFO) $26.90
with chips & roasted pumpkin & feta salad & aioli

Garlic Prawns (GFO) $27.90
with creamy garlic sauce & saffron rice

The Barramundi Special $27.90
Grilled barramundi with chilli prawns with seasonal greens & mango chutney, garnished with paprika

Fresh Mussels in Tomato Sugo (*GFO) $32.90
Cooked in white wine & tomato sugo with
or *without pita breads (Extra breads $3.50)

Crispy Skin Salmon $33.90
Pan seared with golden crispy skin, with an orange,
pomegranate & feta salad with sweet potato chips &a creamy dill sauce

Seafood Misto (GFO) $35.90
Grilled barramundi in a wine butter jus, topped with prawns, scallops, mussels & calamari – with chips and pear & parmesan salad

Grilled Seafood Plate with the Lot (GFO) $42.90
Prawns, mussels, grilled barramundi, calamari with chips, roasted pumpkin & feta salad & aioli

The Vege

Eggplant Parma (V) $26.90
Crumbed eggplant topped with Napoli sauce & cheese. Served with chips & roasted pumpkin feta salad. V Mozzarella Cheese VG Vegan Cheddar Cheese.

Wild Mushroom Pappardelle (V) $27.90
Thick pappardelle with sauteed wild mushrooms & cherry tomatoes in a creamy garlic sauce with shaved parmesan

The Senior

LUNCH/DINNER – 7 DAYS
Homemade Pesto Gnocchi (V) $22.00
with creamy pesto sauce & shaved parmesan

Warm Chicken Pesto Salad (GFO) $22.00
Pesto marinated chicken, pumpkin, semi-dried tomatoes, Spanish onion, feta with a balsamic glaze

½ Classic Chicken Parma $22.00
Succulent crumbed chicken breast topped with Napoli sauce, ham & cheese – with chips and roasted pumpkin & feta salad

Lemon Pepper Calamari (GFO) $22.00
with chips & roasted pumpkin & feta salad & aioli

Battered Fish of the Day $22.00
with chips & roasted pumpkin & feta salad and tartare sauce

The Dessert

Sticky Date Pudding $11.50
with homemade caramel sauce and icecream

Crème Brûlée $12.50
Velvety custard with caramalised sugar top

Pavlova $14.90
Double meringue pavlova with berry compote, passionfruit and icecream

Apple Rhubarb Crumble $13.90
Home made stewed compote, cream and icecream

The Kids

Side of fries $7.50
Ham & Cheese Toasty $11.90
with fries & salad

Chicken Nuggets (6) $11.50
with fries & salad

Napoli Gnocchi $11.90
with parmesan cheese

Chicken Tenders $11.90
with fries & salad

Battered Fish $11.90
with fries & salad

½ Classic Chicken Parma $22.00
with fries & salad

Kids Icecream $5.00

Kids Eat for Free Monday nights only (5.00PM – 7.00 pm).

Terms and conditions: One free kids’ meal (for children 12 and under) with each adult main meal ordered on Monday nights only. Excludes the $22 Kids Chicken Parma.