Set Menu Options

2 COURSES FOR $45.00
3 COURSES for $55.00

Choose a maximum of 2 dishes from each of our traditional course options.
Served as an alternate drop or preorder for individual meals

Bruschetta
Haloumi
Customs House Hotel - Functions Menu - Calamari
Customs House Hotel - Functions Menu - Parama
Customs House Hotel - Functions Menu - Steak
Customs House Hotel - Functions Menu - Creme Brulee

ENTREES

CHICKEN STRIPS

Freshly crumbed chicken strips served with a pesto sauce

LEMON PEPPER CALAMARI

Deep fried calamari , served with rocket salad & aioli

TOMATO & BASIL BRUSCHETTA

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Diced tomato & basil with balsamic glaze

ARANCINI BALLS

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3 pieces – with romesco sauce on pear & parmesan salad

GLUTEN FRIENDLY CALAMARI

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Deep fried calamari , served with rocket salad & aioli

MAINS

BEER BATTERED BARRAMUNDI

Lightly beer battered barramundi , served with crispy chips
& house made tartare sauce alongside a fresh garden salad

CHICKEN PARMIGIANA

Freshly crumbed chicken breast topped with napoli sauce,
ham & cheese . Served with crispy chips & a fresh garden salad

SCOTCH FILLET STEAK(GF)

200 gm Scotch fillet, cooked medium & topped with mushroom sauce.
Served with crispy chips & a fresh garden salad

PUMPKIN & RICOTTA RAVIOLI

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Wild mushroom & pumpkin in creamy garlic sauce with shaved parmesan

EGGPLANT PARMIGIANA

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Crumbed eggplant, topped with napoli sauce & *cheese ,
served with chips & salad. (*Mozzarella cheese (V) Vegan cheese (VG)

DESSERTS

HOME MADE STICKY DATE PUDDING

Moist pudding with finely chopped dates , covered in butterscotch sauce
& vanilla ice cream on the side

CREME BRULEE WITH CARAMEL POPCORN TOPPING

Rich custard base topped with a contrasting layer of hardened
caramelized sugar. You will love cracking the brittle sugar tops with your spoon

FRUIT SALAD WITH ICE CREAM

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Fresh seasonal fruit salad with vanilla ice cream