Gourmet Menu Options

2 COURSES FOR $55.00
3 COURSES for $65.00

Choose a maximum of 2 dishes from each of our traditional course options.
Served as an alternate drop or preorder for individual meals

Customs House Hotel - Functions Menu - Arancini
Customs House Hotel - Functions Menu - Calamari
Customs House Hotel - Functions Menu - Salmon
Customs House Hotel - Functions Menu - Chicken Breast
Customs House Hotel - Functions Menu - Fillet Steak
Customs House Hotel - Functions Menu - Lemon Tart
Customs House Hotel - Functions Menu - Sticky Date
Customs House Hotel - Functions Menu - Creme Brulee

ENTREES

TOMATO & BASIL BRUSCHETTA

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Diced tomato & basil with balsamic glaze

ARANCINI BALLS

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3 Pieces – Served with romesco sauce on pear & parmesan salad

LEMON PEPPER CALAMARI

Deep fried calamari, served with rocket salad & aioli

GLUTEN FRIENDLY CALAMARI

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Deep fried calamari, served with rocket salad & aioli

SLOW COOKED PORK BELLY

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Creamy mash , apple radish salad & sticky glaze

GARLIC PRAWNS

Cooked in creamy garlic sauce & jasmine rice

BUFFALO WINGS

Topped with sesame seed & herb garnish

MAINS

EGGPLANT PARMIGIANA

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Crumbed eggplant, topped with napoli sauce & cheese.
Served with chips & salad

MEDITERRANEAN RISOTTO

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Roast pumpkin, red peppers , semi dried tomato with Danish feta on the side

BEER BATTERED BARRAMUNDI

Lightly beer battered flathead tails, served with crispy chips & house made
tartare sauce alongside a fresh garden salad

CRISPY SKIN SALMON

With orange, feta, pomegranate & fennel salad alongside sweet potato
chips with creamy dill sauce

SLOW COOKED PORK BELLY

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Served with creamy mash , apple radish salad & sticky glaze

CHICKEN PARMIGIANA

Freshly crumbed chicken breast topped napoli sauce, ham & cheese.
Served with crispy chips & fresh garden salad

STUFFED CHICKEN BREAST

Baked & sealed chicken breast stuffed with feta, semi dried tomato,
spinach & creamy pesto alongside kipfler potatoes & seasonal greens

SCOTCH FILLET STEAK

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300 gm scotch fillet, cooked medium & topped with mushroom sauce.
Served with crispy chips & a fresh garden salad

EYE FILLET

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200gm MSA grade eye fillet, char grilled medium, accompanied with
seasonal greens , garlic mash & a fine red wine jus .

DESSERTS

LEMON TART

Sweet pastry with berry coulis , double cream & strawberries

HOME MADE STICKY DATE PUDDING

Moist pudding with finely chopped dates, covered in butterscotch sauce &
vanilla ice cream on the side

CREME BRULEE WITH CARAMEL POPCORN TOPPING

Rich custard base topped with a contrasting layer of hardened caramelized
sugar. You will love cracking the brittle sugar tops with your spoon