Gourmet Set Menu
2 COURSES FOR $65
3 COURSES for $70
MIN 30 PEOPLE
ORDER ON THE DAY UP TO 30 GUESTS
PRE-ORDER OR ALTERNATE DROP FOR LARGER GROUPS
Entrees
(Individual serves or sharing plates)
BEEF, CHICKEN, MAC & CHEESE CROQUETTES
with sweet chilli sauce & aioli on pear & parmesan salad
TEMPURA VEGETABLES
A selection of deep fried seasonal vegetables with sweet chili & aioli
LEMON PEPPER CALAMARI
with pear & parmesan rocket salad, aioli
Mains
THAI BEEF SALAD
Marinated porterhouse beef strips with spinach, coriander, red pepper,
bean sprouts & lime-chilli coriander sauce with or *without crispy noodles
HALLOUMI SALAD
Deep-fried halloumi sticks with spinach, coriander, red pepper,
bean sprouts & lime-chilli coriander sauce with or *without crispy noodles
EGGPLANT PARMA
Crumbed eggplant topped with spinach, pumpkin, feta & mixed leaf salad
(V) Mozzarella (VG) Vegan Cheese
CHICKEN PARMA
Succulent crumbed chicken breast, topped with napoli sauce, ham & cheese
Served with chips & appleslaw
LEMON PEPPER CALAMARI
with chips, pumpkin feta salad & aioli (*GFO Substitute shoe string fries)
BATTERED FISH & CHIPS
with chips, pumpkin feta salad & tartare sauce
THE BARRAMUNDI SPECIAL
with chilli prawns, alongside seasonal greens & mango chutney
SLOW COOKED BRAISED BEEF CHEEK
With creamy mash, seasonal vegetables & red wine jus
SLOW COOKED PORK BELLY
Cooked low & slow with a sticky honey soy glaze, alongside creamy mash & apple radish salad
SCOTCH FILLET STEAK 250gm
Cooked medium with mushroom sauce. Served with chips & appleslaw (*GFO Substitute shoe string fries)
Desserts
HOME MADE STICKY DATE PUDDING
with butterscotch sauce
CRÈME BRÛLÉE
with popcorn topping