Traditional Set Menu
2 COURSES FOR $55
3 COURSES for $65
MIN 30 PEOPLE
ORDER ON THE DAY UP TO 30 GUESTS
PRE-ORDER OR ALTERNATE DROP FOR LARGER GROUPS
Entrees
BEEF & CHICKEN CROQUETTES
Alongside pear parmesan salad with sweet chilli & aioli
TEMPURA VEGETABLES
A selection of deep fried seasonal vegetables with sweet chili & aioli
LEMON PEPPER CALAMARI
with pear & parmesan rocket salad, aioli
Mains
CHICKEN PARMA
Succulent freshly crumbed chicken breast, topped with napoli sauce, ham & cheese
served with chips & appleslaw
EGGPLANT PARMA
Crumbed eggplant, topped with napoli & cheese served with chips & pumpkin feta salad
(V) Mozzarella cheese (*VG Vegan cheese)
LEMON PEPPER CALAMARI
with chips, pumpkin feta salad & aioli *(Substitute shoe string fries)
BATTERED FISH & CHIPS
with chips, pumpkin feta salad & tartare sauce
NAKED CHICKEN BURGER
Marinated chicken breast in a lettuce cup with tomato, avocado, bacon & garlic mayo
Served with shoe string fries & aioli
PORTERHOUSE STEAK – MEDIUM MUSHROOM SAUCE
Cooked medium with mushroom sauce.
served with appleslaw & chips (*GFO Substitute shoe string fries)
Desserts
HOME MADE STICKY DATE PUDDING
with butterscotch sauce
CRÈME BRÛLÉE
with popcorn topping
GF-Gluten free V-Vegetarian, VG-Vegan options available.
Please inform staff of special dietary needs.