Thursday & Friday Local’s Menu
3 COURSES for $45.00
Perfect for small & large families and groups.
Orders taken on the day for 2-30 people.
Pre-orders available for larger groups
With sweet chilli soy glaze & herb garnish
Topped with sesame seed & herb garnish
in tomato sugo with Turkish breads
Marinated porterhouse steak, spinach, coriander, red
pepper, Chinese cabbage, beansprouts & crispy noodles with a
lime, chilli coriander sauce
With orange, feta, pomegranate & fennel salad,
alongside sweet potato chips with creamy dill sauce
Crumbed & grilled with mango salsa, steamed summer
vegetables & chilli prawns
Danish feta, pumpkin, semi-dried tomatoes, creamy pesto sauce
alongside rosemary kipfler potatoes & seasonal greens
(*Please allow 25 min cooking time)
250gm porterhouse steak served with chips & salad or kipfler
potatoes & apple slaw
Topped with napoli sauce & mozzarella or vegan cheese. Served
with chips & salad.
With spinach, coriander, red peppers, chinese cabbage,
beansprouts & chilli lime coriander sauce.
Rich custard base topped with a contrasting layer of hardened
Moist pudding with finely chopped dates, covered in
butterscotch sauce & vanilla ice cream on the side