Thursday & Friday Local’s Menu

2 COURSES FOR $38.50
3 COURSES for $45.00

Perfect for small & large families and groups.
Orders taken on the day for 2-30 people.
Pre-orders available for larger groups

Thursday & Friday Locals' Menu
Customs House Hotel - Functions Menu - Chicken Breast
Customs House Hotel - Functions Menu - Sticky Date

ENTREES

VEGETARIAN SPRING ROLLS

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With sweet chilli soy glaze & herb garnish

BBQ BOURBON BUFFALO WINGS

Topped with sesame seed & herb garnish

MAINS

1 KG MUSSELS

in tomato sugo with Turkish breads

THAI BEEF SALAD

Marinated porterhouse steak, spinach, coriander, red
pepper, Chinese cabbage, beansprouts & crispy noodles with a
lime, chilli coriander sauce

CRISPY SKIN SALMON

With orange, feta, pomegranate & fennel salad,
alongside sweet potato chips with creamy dill sauce

ALMOND CRUMBED BARRAMUNDI

Crumbed & grilled with mango salsa, steamed summer
vegetables & chilli prawns

STUFFED CHICKEN BREAST WRAPPED IN BACON

Danish feta, pumpkin, semi-dried tomatoes, creamy pesto sauce
alongside rosemary kipfler potatoes & seasonal greens
(*Please allow 25 min cooking time)

PORTERHOUSE STEAK

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250gm porterhouse steak served with chips & salad or kipfler
potatoes & apple slaw

EGGPLANT PARMA

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Topped with napoli sauce & mozzarella or vegan cheese. Served
with chips & salad.

VEGAN BATTERED PRAWNS WITH ASIAN SALAD

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With spinach, coriander, red peppers, chinese cabbage,
beansprouts & chilli lime coriander sauce.

DESSERTS

CREME BRULEE WITH CARAMEL POPCORN TOPPING

Rich custard base topped with a contrasting layer of hardened
caramelized sugar.

STICKY DATE PUDDING

Moist pudding with finely chopped dates, covered in
butterscotch sauce & vanilla ice cream on the side